A SYMPHONY OF FLAVOR: THE ESPAGNOLE SAUCE

At the heart of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in essence, serves as the foundation for an array of culinary masterpieces, its versatility celebrated by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodi

Built in the late 1800s, La Nouvelle Poste quickly was recognized as a symbol of progress. Its imposing structure, designed by architect Henri-Paul Nénot, features elaborate details and rises above the Strasbourg skyline. The building's interior is equally impressive, with spacious halls that reflect its artistic value. The former post office